Bread Bajji - I was planning to make this snack since long. Everytime I see bread, I end up making any dessert with it. But this time I strongly decided to make Bread bajji or Bread pakkoda only and here it is.
Ingredients: (Yields 12 pieces)
1. Bread Slices - 6
2. Gram Flour (Besan) - 1 1/2 cup
3. Red Chilli Powder - 2 tsps
4. Turmeric Powder - 1/4 tsp
5. Salt - As per taste
6. Coriander Powder - 1 tsp
7. Gingelly Seeds - 1 tbsp
8. Cumin Seeds - 1 tsp
9. Cooking Soda - pinch
10. Oil - For Deep Frying
Procedure:
1. Cut each bread slice to half diagonally.
2. Mix all the above ingredients using water. The batter should be runny.
3. Heat oil in a kadai for deep frying.
4. Once oil becomes hot, dip each piece in batter and fry in oil till crisp.
5. It gets fried quickly as the outer coat is very thin, so don't over fry.
6. Drain excess oil from bajjis on a kitchen towel.
7. Enjoy yummy bajjis with tomato sauce.
Notes:
1. My bread slices were very soft and were breaking. So, I toasted them using bread toaster before dipping in batter. So that they become stiff and will not break while dipping or frying.
2. I made batter runny so that the coating on bread slices comes very thin. You can add less water and make batter thick if you want to have a thicker coat on your bread slices.
3. Dip each bread piece in batter and fry it immediately. Don't dip for a longer time, bread becomes soft and breaks as you put it in oil.
Tags : Bread bajji, bajji, bread snack
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