Adai Dosa Recipe - How to make Adai Dosa Recipe

Adai Dosa recipe - Mixed dals dosa is very nutritious compared to normal black gram and rice dosa as it is a combo of 5 different varieties of dals.

Ingredients:
1. Rice - 1 cup
2. Bengal Gram - 1/2 cup
3. Green Gram - 1/2 cup
4. Black Gram - 1/2 cup
5. Red Gram - 1/2 cup (Can be even less)
6. Ground Nuts - 1/2 cup
7. Fenugreek Seeds - 1/2 tsp
8. Sago - 1 tsp
9. Salt - As per taste
10. Green Chillies - 4
11. Ginger - 1 small piece
12. Oil - As per requirement


Procedure:
1. Soak first 8 ingredients for 4 hrs.

2. Add chillies, ginger and grind soaked dals like dosa batter.
3. Add salt and prepare dosas using the batter.

Serving Suggestions:
1. Tastes good with tomato and gingelly chutney.
2. While preparing dosas can top the dosas with chopped onion, coriander and cumin seeds.


Tags : Mixed dals dosa, pappula dosa, dals dosa