Dahi Poha Recipe - Mosaru Avalakki - Curd Poha Recipe

Dahi Poha Recipe is a tasty combination of regular poha(Flattened Rice flakes) and curd. This recipe is named as Thayir Aval in Tamil, Perugu Atukulu in Telugu and Mosaru Avalakki recipe in Kannada and Dahi Poha in hindi. Flattened Rice flakes also called as Beaten Rice is made out of regular rice. So like rice, Rice flake is also a nice filling ingredient. Slight tanginess in curd gives a nice refreshing taste to the recipe and makes it an interesting and thriving for more recipe. As Rice flakes is made out of Rice it contains all the nutrients present in Rice. It is rich in carbs and vitamins whereas curd is rich in calcium and magnesium, improves immunity system.

So in this best poha recipe is a very nutritious and healthy food with less or even minimal spices. Adding Potato and Tomato to the recipe gives a healthy and tasty touch.



In North and South India people include this recipe in their daily breakfast menu as they are rich in nutritional values and also is very filling. Am gonna share many different types of easy poha recipes in this space but for now relish the tangy and yummy taste of Dahi Poha Recipe. Note that there are 2 varieties in Poha thick and thin. Here I used Thick Poha for this recipe. Thin Poha is generally used in making snack mixture.

Dahi Poha Recipe - Ingredients

1. Thick Poha - 125 gms
2. Curd (Yogurt) - 1 n 1/2 cup
3. Green Chillies - 4 to 5
4. Onion - 1
5. Tomato - 1
6. Potato - 1 small
7. Peanuts - 3 tsps
8. Roasted Channa Dal - 3 tsps
9. Curry Leaves - 1 sprig
10. Coriander Leaves - 2 to 3 sprigs
11. Salt - To taste
12. Turmeric Powder - 1/4 tsp
13. Mustard Seeds - 1/2 tsp
14. Cumin Seeds - 1/2 tsp
15. Oil - 2 to 3 tbsps

Must Read other recipes with Dahi/Curd:
 
- How to make Boondi raita
- Namkeen Mathri Dahi Raita for Pulao

How to make Dahi Poha Recipe or Mosaru Avalakki or Curd Poha Recipe - Procedure:

1. Wash poha under water for a minute to remove any dirt and drain immediately
2. Now add a pinch of salt to curd, pour this curd over washed poha and mix nicely

3. Poha should absorb the curd. After absorbing curd, poha should be dry it should not be mushy. You can add more curd if you want it to be mushy it depends on your taste. As per the given measurements poha will absorb entire curd and remains dry

4. Now heat oil in a pan, once oil is hot add mustard and cumin seeds
5. Once they splutter, add chopped green chillies, peanuts, roasted channa dal, onion and curry leaves

6. When onion pieces turn transparent, add diced potato and fry nicely
7. When potato is fried, add chopped tomato, salt and turmeric powder and let tomato pieces cook till they mash up completely
8. Now add poha soaked in curd and mix nicely, cover and cook for 2 to 3 minutes on
low flame

9. Now dish out, garnish with coriander leaves and serve hot steaming Dahi Pohe or Mosaru Avalakki for your breakfast.
10. It tastes yummy, you can add mixture also on top of Curd Poha Recipe and serve.