Ragi Dosa Recipe-Ragi Adai-How to make Ragi Dosa with Onion

Ragi Dosa Recipe or Ragi Adai or Nachni Dosa is a healthy easy breakfast recipe.Ragi grain or Finger Millet is a wonderful cereal, which has numerous health benefits. It is rich in iron, calcium and dietary fibre. It gives a feeling of fullness, so this is a smart way of consuming ragi for weight loss garnished with loads of onions.

An awesome nutritionally healthy Indian crepe also called Ragi Attu or Ragi Kambu. 

Ragi (Finger Millet) is also Gluten free. It is good for diabetics. It is called as Keppai Dosai in Tamil and Nachni Dosa in Marathi. Do check my Ragi Laddu recipe also.

Ingredients for Ragi Dosa recipe :

1. Ragi Flour - 1/4 cup
2. Rice - 2 cups
3. Urad Dal - 1 cup
4. Salt - To taste
5. Water - As needed
6. Oil - As needed


Garnishing (for each Dosa):

1. Onion Pieces - 4 tps
2. Green Chilli Pieces - 1 tsp
3. Ginger Pieces - 1/2 tsp (Finely grated)
4. Carrot - 1 tsp (Finely grated)
5. Coriander Leaves - 1 tsp

Procedure: How to make Ragi dosa

1. Wash and soak Urad dal and rice for about 6 hours
2. Drain water and grind to a fine batter using water as needed
3. Add salt and ragi flour to the batter and mix nicely.
4. Heat a gridle and drizzle a spoon ful of oil, pour a laddle full of dosa batter and lay dosa

5. Flip over and cook on both the sides
6. Take into a plate and garnish with onion pieces, green chilli pieces, ginger pieces, grated carrot and coriander leaves
7. You can serve Ragi Dosa with sambar and any chutneys.