Ulundu Bonda Recipe-How to make Goli Baje Recipe-Mysore Bajji

Ulundu Bonda or Goli Baje or Mysore Bajji is a south indian snack originated in Mysore of Karnataka. Mysore Bondas are fried dumplings made with maida flour, yogurt and some spices. These are crispy from outside and fluffy from inside, suits better as tea time snack.

 

I like Mysore Bondas very much so I prefer them for both breakfast and tea time snack also. Now let us get on how to make Goli Baje Recipe .   

Ulundu Bonda Recipe - Ingredients:

1. Maida (All Purpose Flour) - 2 cups
2. Yogurt - 1 cup
3. Water - As needed
4. Cooking Soda - 2 to 3 pinches
5. Salt - As per taste
6. Green Chillies - 2 (finely chopped)
7. Ginger - 1/4 tsp (finely grated)
8. Curry Leaves - few (finely chopped)
9. Cumin Seeds - 1 tsp
10. Oil - For deep frying

Procedure - How to make Goli Baje or Ulundu Bonda Recipe

1. Take maida in a bowl, add salt, cooking soda, yogurt and water if needed and mix well to a thick consistency without any lumps
2. Cover the batter and allow it to rest for about 15 to 20 minutes
3. After 20 minutes you will see the batter raised and it becomes fluffy
4. Now add cumin seeds, chopped curry leaves, green chillies and grated ginger to the batter and mix well
5. Heat oil for deep frying in a kadai
6. When oil is medium hot, drop the batter as small dumplings into the oil
7. Dumplings start fluffing up and increase in size. From white colour they slowly start turning to golden colour
8. This takes a little longer time, when bondas are fried as required take them out, drain on a tissue paper and serve with coconut or peanut chutney.
9. Bondas taste awesome when they are hot, so eat them when they are hot and crispy

Tips:

1. Mysore Bondas should always be fried in medium to hot oil. This helps the bondas to become crispy from outside and they should also be fluffy from inside.

Tags: Breakfast Recipes, Evening Snack Recipes, Tea time snacks, Appetizers, Maida bonda, South indian breakfast recipe, Mysore Bonda karnataka style