Nuvvula Karappusa, Sev Recipe, Murukulu. How to make karapusa recipe for sankranthi festival.
Ingredients:
2. Gingelly Seeds - 1/4 cup
3. Salt - To taste
4. Oma - 1 tsp
5. Oil
Procedure:
2. Heat oil for deep frying.
3. Take some dough in karappusa mould and press in hot oil and deep fry.
4. Hot and tasty Nuvvula Karappusa savoury is ready to enjoy its deliciousy.
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