Rava Dosa recipe or Ravvattu is one of the quick easy breakfast ideas. I call it an easy rava dosa recipe because it doesn't need the soaking and grinding part like regular dosas which is a time consuming procedure. I always look for instant breakfast dishes hence this Crispy dosa comes top in my daily breakfast list. We also call this recipe as Semolina Crepes. In telugu we call it as Ravvattu.
Ingredients for Rava Dosa Recipe
1. Rava-1 cup2. Rice Flour-1 cup
3. Maida-1 cup
4. Salt - to taste
5. Chilli Powder-1 n 1/2 spoons
6. Onions- 1 Big
7. Coriander-few leaves
8. Water- as required
9. Oil- as required
Procedure - How to make Easy Rava Dosa Recipe
1. Take rice flour, rava and maida of equal proportions as mentioned above into a bowl
2. Add salt, chilli powder, very finely chopped onion, finely chopped coriander leaves
3. Add more water and mix well. The consistency of the batter should be very thin compared to regular dosa batter. It should be free flowing as in the pic below
5. Heat pan, drizzle some oil
6. Take a small glass tumbler and pour the batter on the pan starting from middle to outerwards. Rava dosa comes better using a tumbler to pour the batter compared to using laddle
7. There will be holes on the dosa seen as in the pic which shows you mixed the batter perfectly.
8. Drizzle oil, allow it cook till golden brown and turn over to other side, leave it for 2 seconds then transfer to the serving plate. Enjoy your hot crunchy crispy Easy Rava Dosa Recipe.
Serving Suggestions:
1. Rava dosa recipe is easy to eat without any chutney or side dish.
2. Rava dosa's batter should be of very thin and free flowing consistency else it seems a regular dosa.
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