I served this Lobia dosa with pudhina chutney. You can serve it with any chutney of your choice. The chutney need not be spicy, even a mildly flavoured one will also suits better because we add spices in the dosa batter itself.
Ingredients:
Bobbarlu Dosa - Lobia Recipe in Hindi or Black Eyed Beans Dosa in english
1. Fresh Bobbarlu(Lobia/black eyed beans) - 1 and 1/2 cup (extracted from 500 gms of Babberkaya)2. Green Chillies - 3
3. Coriander Seeds - 1 n 1/2 tsps
4. Cumin Seeds - 1 tsp
5. Rice - 1/2 cup
6. Salt - To taste
7. Water - As needed
8. Oil - As needed
Must read other bean recipes,
Chick Pea Beans Stir Fry or Sondel
Hyacinth Beans Stir Fry or Sondel
Also read other healthy Dosa recipes for breakfast,
How to make Ragi Dosa with Onion
Sprouts Dosa
How to make Adai Dosa Recipe
Rava Dosa Recipe-Ravvattu-Semolina Crepes
Procedure:
How to make Bobbarlu Dosa - Lobia Recipe (in Hindi and Black Eyed Beans Dosa in english)
1. Wash and soak lobiya (Bobbarlu) for 1 hour2. Also wash and soak rice for 1 hour separately
3. In a mixer, add drained lobia and rice, also add green chillies, coriander and cumin seeds
4. Add little water as needed and grind to a fine paste
5. Take batter into a bowl, add salt and water as needed to get a proper dosa batter
consistency
6. Heat a griddle, add a spoonful of oil, take a laddle full of batter and make dosa
7. Roast dosa on both the sides and take it into a plate
8. Like wise make all dosas using the batter and serve it with any chutney or pickle of your choice.
Hot Bobbarla Dosa or Lobia Recipe is ready to serve.