Matar Ghugni Recipe, how to make pattani sundal or Green peas fry recipe, it is easy to make recipe during Navratri Festival which is offered to puja as prasadam. Also it is a very healthy and tasty snack. Even dried peas can also be used to make this sundal. We need to soak the dried green peas overnight and next day morning we need to pressure cook till peas become soft. Then we can follow the same procedure for making sundal as shown in this post. We also add add coconut powder to this green peas recipe.
Winter is the season for green peas but now a days green peas is available through out the year. In chill winter evenings serve this green peas snacks dry item with hot chai(tea) it tastes heavenly.
Let us get into making of pachai payaru sundal or pattani sundal recipe in tamil also called as hare matar ki ghugni recipe in hindi and Batani Guggillu in Telugu
Matar Ghugni Recipe - Ingredients:
1. Green Peas - 1 cup2. Green Chillies - 3
3. Onion - 1 small
4. Coriander leaves - 2 tsps
5. Curry leaves - 1 sprig
6. Lemon Juice - 1 tsp
7. Salt - To taste
8. Red Chilli Powder - 1 tsp
9. Turmeric Powder - 1/4 tsp
10. Coriander Powder - 1/2 tsp
11. Chaat Masala - 1/2 tsp (Optional)
12. Oil - 2 tsps
13. Mustard Seeds - 1/4 tsp
14. Cumin Seeds - 1/4 tsp
Also Read: How to make pattani sundal gravy recipe with mushrooms which is yet another healthy nutritious dish and can be served with hot Poori/Puri, Chapati at breakfast or dinner time.
How to make Pattani Sundal Recipe - Procedure:
1. Wash and drain green peas, keep aside
2. Heat oil in a pan, add mustard and cumin seeds
3. Once they splutter add chopped green chillies, onion pieces and curry leaves
4. Saute them nicely, add green peas, salt, turmeric powder, red chilli powder, coriander powder and chaat masala
5. Fry green peas nicely for about 5 minutes
6. Add lemon juice and garnish with coriander leaves and serve Green Peas Sundal
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